Butchering

Raising Free Range Cornish Cross Chickens

This was the first year we tried raising Cornish Cross chickens for our customers. To say that it was a success, would be an overstatement, but to say it was a total failure would be… Well, almost correct, but it was not a complete loss, we at least broke even, but in a business, “breaking …

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Reuse It: Building a Root Cellar Out Of an Old Refrigerator or Freezer

Another “reuse it” episode. If you thought making a smoker out of an old freezer was neat, wait until you see this next little project. Building a root cellar out of an old refrigerator or freezer. First off, what would you use a root cellar for? Despite modern technology, some things are just better the …

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Celebrating Good Fats! Lets Make Lard!

It’s about time the fat myth got busted. Wall Street Journal Article Time Magazine Article Now since all these fabulous sources say it’s true, now we can believe modern medicine… Right? Well, animal fats have never been bad for you, regardless of what Time and the WSJ tell you. But now since it is “officially” …

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Grass vs. Grain Finished Beef

Are you confused with all the terminology about beef? Grain finished, grass fed, natural/organic beef and grass finished might be making your head spin as you go shop through the grocery store and your not sure which one is the best for you. Here’s a simple way of explaining the differences. Grain Finished-The Majority of …

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First attempt with meat chickens- Fail.

Right now Sean and I have successfully raised meat sheep, cows, and pigs. After watching the documentary “Food Inc.” we decided that we would like to try to raise meat chickens since we are not very fond of the way meat chickens are raised. So we decided to split 50 meat chicks with his family …

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