Are you confused with all the terminology about beef? Grain finished, grass fed, natural/organic beef and grass finished might be making your head spin as you go shop through the grocery store and your not sure which one is the best for you. Here’s a simple way of explaining the differences. Grain Finished-The Majority of …
I’ve mentioned in the last couple posts that buttermilk has some wonderful capabilities and now it’s time to look into what types of things you can do with buttermilk. Once again, this is buttermilk made from raw milk cream that is turned into buttermilk. I cannot guarantee and do not suggest that you try culturing buttermilk from …
Adventures with buttermilk: What to do with leftover buttermilk Read More »
Probably my most favorite thing about having a milk cow is being able to make my own butter. The taste and color are just not the same of store bought butter and it’s easy to see. Butter is one of the most vilified foods today and people are more than willing to replace it with …
How to Make Butter: Step-by-step guide with pictures (raw milk tips) Read More »
Over the last two years of exploring with cheese making, I have come to find the excitement of all the different cheeses you can make and that the “left-overs” of one cheese can actually make another cheese! Everything seems to build off of each other when you are making things with dairy products. The leftovers …
How to Make Whey Ricotta: Step-by-Step Guide with Pictures Read More »
There is something very satisfying about making your own cheese. Whether it’s just a basic soft cheese or a perfectly aged cheddar cheese, it’s just a beautiful feeling of achievement. For my husband and I, it was a lot of trial and error. We use raw milk from our milk cow and we have had a lot …
How to Make Farmhouse Cheddar Cheese- Step by Step Pictures (& Raw Milk Tips) Read More »