I’m pretty sure Sean and I have to try everything at least once from scratch… This year it was apple cider. Actually, we were kinda forced into making our own cider this year. The orchard that we like to buy our cider at had a series of unfortunate events that did not allow them to make and sell their cider this year. We love apple cider, so there was no way we could get away without having apple cider so we decided when life gives you apples… Make cider.
We have a small piece of private property up on a mountain and on that property there is an apple tree that was orginally planted when the spot was homesteaded. We have no idea what type of variety it is, but it produces apples every year. They are hardly worth eating since they are small and usually full of worm holes, but it’s perfect for apple cider!
Our family went and picked the apples with intentions of making lots of apple sauce, but after several batches they got burned out and let us experiment with the apples by making apple cider.
How to make a cider press and harvest apple juice from apples:
You can make cider with an type of apple you want… Free is always good 🙂
If you don’t have the luxury of owning a press, then you will have to make one, click this link on how to make a cider press. Kudos to him for helping us know how to do this in the first place.
It takes a lot of apples to make apple juice, so be prepared to be disappointed if you don’t use a lot. We used 5, 5gallon bucket full of small apples and got about 3-4 gallons of apple juice.
From here there are a couple things you can do with the juice… You can leave it as apple juice, make apple cider, or make hard cider. Our first batch, Sean made into hard apple cider, so it’ll be several months before we know the outcome of that.
How to make hot apple cider is your next step! Follow the link!