Keeping up with chores, the easy way.

This first year of being a housewife has taught me a lot! I’m always looking at new ways of doing things. I studied business in college and I love organization and processes, weird, I know to those who like things a little bit more “free,” but it keeps me organized.

Recently, I read Kimberly Hahn’s book called: Graced and Gifted. What a beautiful book about being a homemaker and fulfilling your particular vocation as wife (and mother). This was a great book for me to read since over the year I have been tempted to believe that my job as a “basic housewife” is not as fulfilling as going out and getting a job in the business world. Besides the book inspiring me, it gave me a lot of ideas that I can apply to my life as a homemaker.

One thing I noticed I had a problem with was my daily chores becoming overwhelming and feeling like I had to do them all at once. Most women know how it feels when they are expecting a guest and they feel like everything in the house needs to be cleaned and most likely you have fallen behind on your basic cleaning, so everything does have to be cleaned! Then when you guest arrives you are exhausted from cooking and cleaning a couple days. I always knew that spreading chores out throughout the week was the way to do it, but it seemed to fail if I didn’t actually write things down and have a system. So, while I was reading Kimberly’s book it finally was revealed to me how to keep up with chores! Kimberly talks about how she learned that putting chores on different colored notecards and separating them by categories helped her keep up with all the chores around the house. I took the idea and implemented it and it is actually working! Here’s how I do it:

I have a coupon separator that has every two months clumped together and has a “this month” and “this week” category.

I have colored cards that have the categories split up:

  • Yellow- weekly/biweekly chores (sweep house, laundry, etc.)
  • Green- monthly chores (reorganize/clean refrigerator, clean mirrors, etc).
  • Orange- seasonal chores (mow lawn, take down light fixtures, etc.)
  • Pink- holiday/personal things that need to be done (put up Christmas tree, etc.)
At the beginning of every month I go to that months categories and pull out all the cards and put them into the “this month” section and at the beginning of every week I pull out all the weekly chores and put them into my pile along with a couple seasonal/monthly chores that I am capable of doing that week.
Ever since I adapted this system of chores I have been able to keep up with all my chores and don’t feel overwhelmed when we have guests, because almost 90% of the time the house is pretty clean since I have spread the chores out throughout the week. I believe it’s now a system I will use all the time, since I have made it through the “3 week trial period” (apparently to pick up a new habit or break a habit if you are able to do it for three weeks it becomes apart of your routine). Also, it’s great for if you need help doing chores around the house, (like if your pregnant, just had a baby, had surgery, or just need an extra hand) you can just hand the cards to those who are helping and not have to be stressed explaining how to do everything, because it’s all written on the card.
I’m enjoying all the new things I am learning and implementing all the time! Let me know how you keep up with all the chores!

You Are What You Eat: Why We Changed Our Diet.

It is amazing how much our lives revolve around food. Most people typically eat 3 times a day and snack in between. Without food we are nothing, but for something that is in our lives day in and day out, not too many people actually know what they are putting into their bodies and how it’s affecting them. I am guilty of being one of those people who would eat whatever I wanted and just would always tell myself: “If I work out, I’ll be able to eat whatever I want, whenever I want.” I guess during high school that worked because I was a pretty constant weight, but college I gained the freshmen 15 and didn’t lose a pound of it until I graduated.

I remember there was a month at our school called “February Fitness,” and I was convinced this was the big chance for me to lose all this weight I had gained throughout college. Everyday I worked out in February for at least a 1/2 hour and refused to weigh myself until the month was officially over. After a long month of waking up early and staying up late working out, I finally stepped up on the scale. To my horrible dismay I didn’t lose a single pound, in fact I had gained a pound… At that point I lost most of my motivation. However, my biggest fall back was that I never put together that what I was eating was hindering me from losing weight, so I just continued to be on the school’s meal plan and eat cookies and ice cream for desert almost every night (why not? It was “free” with the meal plan).

After graduation I moved out onto the ranch with Sean’s family and started to work long hot days: riding, fixing up the house we were going to move into and several hard labor jobs. I would come home at night and eat just as much as the boys did because I was so tired, exhausted and hungry! However, my wedding date was approaching fast and I desperately needed to lose 10 lbs to fit into a wedding dress that I had acquired years before. My mom would nervously call me on the phone and ask me how my “progress” was coming along, I would get offended and tell her that I would lose the weight before the wedding. Miraculously, I lost the 10 lbs by cutting back on my portions at meal time and  by running at the crack of dawn before it would get too hot out. The wedding dress fit like a slip and I loved the way I looked on my wedding day. Too bad I couldn’t keep the weight off following the wedding.

Almost instantly I gained all the weight I had lost back because it was now the fall time and I was settling down into my own routine without as much manual labor. Now I was in charge of cooking full time to keep my husband filled (which is almost impossible for a guy who is burning everything you feed him without hours) and keeping my house in order. Running went out the window and I wasn’t motivated very much anymore to keep in shape and since I was a newly wed I was trying new recipes all the time and baking sweet goods all the time to keep my husband happy. What I didn’t notice was what I was cooking was not as healthy as  it could be, lots of canned goods, sugars, white flours, etc.  It didn’t take too long before health problems started to arise… Very subtly I started to notice issues I had never dealt with before.

One of the big things I started to notice was that I felt like I had very little energy  throughout the day. Doing small tasks around the house seemed a lot harder then it should have been and that naps were a must throughout the day to be able to do anything. My stomach started to hurt for no apparent reason whatsoever and it would cause me to be uncomfortable all day long, with no real relief from stomach medications. Finally the bigger signs started to reveal the true depth of the problem.

Sean and I had been charting my cycles because we use Natural Family Planning instead of unnatural birth control methods to plan when we were going to have children. We didn’t feel like we were completely ready to have a baby when we first got married, but we decided just to live it up and if we got pregnant we got pregnant and that would be what God wanted. After 4 months not really caring whether we got pregnant or not I started to get a little worried… Because we hadn’t gotten pregnant! I felt like I was a young, healthy woman that should have no problem conceiving a baby but our worst fears were starting to play out, that we could possibly have infertility problems.

I hadn’t had my period in over 2 months and I assumed I was pregnant, but a pregnancy test confirmed that wasn’t the case. Finally I got fed up with charting because I thought maybe I was getting a little too stressed out about not getting pregnant, so we stopped charting. Not too long after stopping charting different symptoms started to worsen: I started to have stabbing pains in lower pelvis area and I was just not feeling good all together. Now I was at that point where I thought I would need a doctors intervention. I called my Creighton Model teacher and sent her my charts from before we stopped charting, by looking at my charts she speculated that I might have an ovarian cyst, which would explain why I hadn’t had my period and possibly why we hadn’t conceived a baby. Immediately I started doing research on ovarian cysts and the answers were not very uplifting. Most of articles I read said the only way it could be corrected was through surgery or a doctor would prescribe birth control. Two things I wouldn’t take as an answer. As I did more research I decided to look up natural remedies for ovarian cysts and found information on how people had gotten rid of nasty ovarian cysts through natural methods, particularly changing their diet.

One e-book I came upon was called “Ovarian Cysts No More.” I was fairly skeptical of the website. It seemed to be one of those “miracle cure” websites and not really worth the money, but I had read plenty of reviews raving about how good the book was and the results they saw. I decided to buy it. The book was a quick read but within a couple hours my perspective completely changed on how to look at ovarian cysts and how they are formed and what feeds an ovarian cyst. At that point I was convinced to try her method first and then if I was still having problems I would follow with a doctor within a week. I never had to go to a doctor to either confirm or deny that I had an ovarian cyst, but I will tell you that as soon as I went on the diet that was suggested I immediately saw results. Within the day the pain in my lower pelvis had been reduced significantly and I was starting to feel that I had more energy. The basis of the diet was getting rid of white flour, white sugars, and processed foods (she did suggest to get rid of some other things, but after doing the diet for a while we decided it was not necessary to cut out certain types of foods).

From that point on I couldn’t have been more convinced that diet was the reason why I had gotten the ovarian cyst in the first place. Within weeks of completely purging our pantry of white flour, white sugars and processed foods, my husband and I felt like completely new people. We were working harder and longer and feeling so much better, what a change in pace! After not having a period for two months my period returned in 5 days after starting the diet, followed by a normal 30 day cycle, then after that cycle… I got pregnant! On top of that I lost 15 lbs just by changing the food we ate, I didn’t work out any more or less, just stopped eating junk! Words could not describe how we were feeling, because we felt like we finally saw the truth on something we had always just been told was normal, when in fact it was far from it.

The longer we stayed on the diet the more we learned about healthy eating lifestyles, and now we are hooked, we can’t stop talking to people about how much food has affected our lives. It was extremely difficult at first to get rid of all foods that contained those ingredients, but I knew that if we didn’t completely purge ourselves from that food that it would take much longer to get used to cooking/eating that way, so we threw it all away and started fresh! Since then, none of those ingredients have entered our house and we are so thankful to be healthy and have a baby on the way!

I am writing this because I plan on in the future to start putting up natural recipes so that those who follow my blog can try it out slowly and see how it’ll work for them. I could spend a lot of time talking about health issues and stuff, but I’ll bore you with that in later posts. It’s great to be eating naturally the food God has given us and has proven to me that is the way he wants me to live a healthy happy life.

The Great Graft

I apologize for not posting a new story in quite a while. Summer is just a busy time.

Right now my hands are full with a bummer lamb. A bummer lamb is a lamb that it’s mother either: didn’t accept it, the mother died, or had health problems; in this case the mother had a nasty case of mastitis and was unable to produce quality milk for her lambs. We have had a hard time with lambing in July, so we will never lamb again at this time of year because the lambs get overheated and so far we have lost 2 lambs out of 3, so not a good record at this point. Buddy, the bummer lamb, was almost dead when I finally got to him, but thanks to a neighbor who is a vet we were able to revive him and now he’s a happy little lamb who is following me around constantly.

Yesterday I came upon my other ewe who had her lamb, but sadly the lamb died due to heat exhaustion. The only good thing that can come out of this situation is  if we can get that ewe to accept Buddy so I don’t have to bottle feed him anymore  and her milk is much better then the formula that I have been feeding him. I thought that grafting him to my ewe, Lois, would be a simple taste, but it’s proving to be very difficult.

Last night Lois paced around the pin we put her in all night bahhhhing constantly, looking for her lamb that died earlier that day. We put Buddy in the pin with her and she immediately came over, but as soon as she smelled him she turned away and ran the other direction in pursuit of her lamb. We thought that it was a minor setback but not something that would be that difficult to correct, but as soon as we got ahold of Lois and pinned in the corner and allowed Buddy to suck on her she started to kick and thrash, knowing that it wasn’t her own lamb. Poor Buddy just wanted some milk, but Lois was not interested in allowing that to happen.

Today’s day 2 of trying to graft Buddy onto Lois and so far Lois is not budging on letting little Buddy drink from her without a fight. Apparently it can take up to a week or more to try to graft a lamb to a new mother, so we’ll see how it goes and if she finally will accept little Buddy as her own; if not, I’m stuck feeding Buddy with a bottle for some time. I’ll update you on the situation as we try more attempts at this.

“Family Photo” Section actually has photos!

I finally put up pictures in my family photo section, so go check them out!

Click here!

I’m going to be heading back east for 2 weeks to go to a bunch of weddings of friends, so it’ll be awhile before I can update!

I’m currently 13 weeks pregnant. I thank God that He has been good to me and allowing me not to get extremely sick during my first trimester. All I really had was extreme fatigue and the occasional dizzy spell and the rare case of nauseousness. Now we are cruising into the second trimester with my pants getting a little tight and my stomach protruding slightly! We are so excited about the little gift growing inside of me!

Have a great start to your summers!

Branding: A Western Tradition

I’ve been wanting to write an article about branding for quite some time but just never got around to writing it. Well, I really started thinking about how I was going to write this article when I looked on the wall street journal and say this article: In a Beef Over Branding. This article made it clear that it was time to write the story of western branding because the USDA is trying to control another industry and saying it’s going to “help” the American people, but all it’s going to do is open the flood gates for more government control and higher beef prices.

First off, I would like to explain the differences between eastern ranchers and western ranchers. Most people from the east cannot understand why we must brand our cattle because the people back east don’t have to brand theirs, and this is why: In the east all the land is private, whereas a large portion of the land out west is owned by the government. The government then leases this land out to whoever is interested leasing this vast plots of land, typically this land is leased by ranches who have been running cattle on this land long before the government came in and started controlling it. These plots of lands are called allotments, but these are not just a couple acres, we are talking about thousands of acres of land. For instance where we live it’s the high desert, so it takes a lot more land to feed one cow then it does in the areas back east where rain is abundant and so is the grass. There is a limited number of cows allowed on each allotment, typically several neighbors will all be combined on one allotment, so if you have 3 neighbors running all their cows in the same field as your cows and you all own similar looking cows, then how are you supposed to tell them apart? This is where the west is different from the east, in the east all the land is privately owned, so if someone owns cows they expect their cows to stay on their own property and every now and then a cow might jump a fence, but it’s easy to retrieve.

However, when we turn our cows out we might not see them for over a month! A cow can cover a lot of ground in a month and get lost, jump a fence or even get stolen by rustlers. What is the easiest and most effective way to protect ourselves from losing cows? This is where branding is essential.

A brand is permanent. Period.

Once you brand a cow that brand will be with that cow till the day that cow dies. If you by another cow from someone (who has a brand already on the cow) you have to have record that you bought that cow from that person. Ear tags are not permanent. Cows can easily lose their ear tag by scratching up against things or just the wearing out of an old ear tag. We still ear tag all our cows because it makes it easy to keep records of the cows, but we don’t depend on the ear tags when we are out gathering cows because you can’t see numbers at a far distance, but you can see brands. We also ear mark our cows which means when we brand the calf we make an a unique cut in their ear as another form of recognition. Once again ear marks can be easily changed, if someone wants to change an ear marking they can simply cut the ear in another shape. You cannot change a brand. It’s possible to add another brand but you can hide the original brand. Currently, this is how cows out west are protected from rustlers and easily sold because it is proof of ownership of the cow. When we go sell the cows at a auction we have to get a certified brand inspection before the cow can be sold to prove ownership of the cow.

During a branding we also give vaccines, castrate bull calves, dehorn and brand. The branding season is a great time of year for ranchers. It’s a lot of work to brand several hundred calves in a day but it is a community gathering. We eat a big lunch and visit with all the neighbors and catch up with each other. For hundreds of years the branding corral has been a gathering place for ranchers to come together and learn from each other and keep the helping spirit. Where we live we don’t pay each other to help at branding’s. We help the neighbors and the neighbors help us and we have a great time.Branding is not just something that we do for the sake of doing it, but it’s also a western tradition, just like rodeo’s. The USDA wants ranchers to start putting in unique ear tags to each cow so that they can be tracked wherever they are shipped. Well, we already put unique ear tags in our cows so if someone were to ask us about a cow and her number we would be able to tell you about her. It’s the idea of the government stepping in and wanting to be able to track the animals themselves. In capitalism if people are producing poor products then they will eventually be put out of business. If you buy your beef from a store and get sick and have no idea where it came from it, it can typically be tracked back to the feedlot that the animal came from, not the ranch. Don’t buy stuff that you can’t trust, so if you are afraid of ecoli or other diseases that are sometimes found in beef products, then know where your food is coming from! If you want to know where your beef is coming from then buy beef from a local rancher and have a relationship with that rancher.

A baby on the way!

Well, there’s  a reason why I haven’t written anything for quite some time… Sean and I just found out in the last couple weeks that we are pregnant and expecting our baby in late December! None the less, I have been getting used to being pregnant and all the lovely changes that are associated with that!

We are excited to be having our first baby! I never expected to be raising my kids on a ranch several years ago, so I’m starting to look around and see all the things that I will probably be encountering as a nervous first time mother. For instance, we have a wood stove that heats our house, I can already imagine my little toddler walking around and learning their first lesson about “hot surfaces”. I’ve always heard that you worry a ton about the first kid and slowly the more kids you have the less you worry about the small things, but we’ll see, since we have horses, barbed wire and other things that I still get myself hurt on.

Besides the small bouts of worry I couldn’t be happier to be starting our little family. With that, I hope to update you all with some new stories as I struggle to get the energy just to get up and out of PJ’s in the morning. :)

Spring has sprung

I have never been so happy in my life to see spring. Everyone has had a hard winter this year, but I had never noticed how excited I was to see spring until this year. Our entire living is based off of grass. Without grass we wouldn’t be able to be ranchers in this part of the country, so when spring comes and we are down to our last bale of hay and we start to see the grass reemerging from the ground we see the start of a new year. What do we do in the spring? Well, there’s plenty to be done at this time of year!

Most ranchers have a good majority if not all their cows on their private land during the winter, which during that time most ranchers will feed hay to their cows. Ranchers get itchy right before the first of March or April (depending on their BLM permit) to turn their cows out on the federal land so they don’t have to get into a cold tractor and go feed hungry cows (can’t blame them). Depending on where the BLM allotment is, it can be a fairly short day, or a really long day. Our families first allotment is about 30 miles away from home, so it’s a long day for the cowboys. Once the cows are turned out they can have a huge sigh of relief for not having to feed a bunch of cows everyday, but of course… there is plenty more work to be done.

Once the cows are turned out we start looking ahead at what’s next. We flood irrigate our fields so all the ditches that the water flows through must be cleaned by pulling a large blade through them and burning all the surrounding brush. We also drag the fields where the cows have been all winter. This breaks up all the cows manure and creates great fertilizer for the fields!

Currently, my husband is out every morning now flood irrigating the fields so they get a good start on growing! Extremely important for a grass farmer.

This week we finished fencing in our yard and just planted the first spring plants! Looking forward to a big garden this year!